Milk: 250ml

ingredients

Corn starch: 15

Condensed milk: appropriate amount

Sugar: the right amount

Diced fruit: appropriate amount

Specific steps

first step

1. Prepare corn starch.

Second step

2. Boil the milk in a pot, add sugar and condensed milk in turn, and then stir.

Third step

3. Put some hot milk in a spoon, and then melt the corn starch. If it is not dissolved, the corn starch will become granular and affect the taste.

Fourth step

4. Then slowly pour the solution into the pot while stirring.

Step five

5. Keep stirring with a spoon

Step 6

6. After it is slightly thick, it can be turned off.

Step 7

7. Pour it into a container, put it in the refrigerator for cold storage 1-2 hours, and then demould it. Of course, you can also eat it directly with a spoon.

Step 8

8. Finally, put a little diced fruit and sweet osmanthus as decoration.