The taste of pork liver should be tender and delicious. Cooking cold pork liver at home is the most feared smell. The catering network now shares the common practices and making tips of cold pork liver, so that you can easily make delicious cold pork liver dishes at home. Pay attention to the taste of cold pork liver after cooking.

Composition details

300g pork liver, 2 shallots, 3 coriander, 2 chilies, 3 garlic cloves and ginger 1.

condiment

1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, 1/2 tbsp black vinegar.

Braised pork liver seasoning:

1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp black vinegar, 2 tbsp corn flour.

How to eat cold pork liver without fishy smell;

1, prepare the ingredients in advance, peel and mince garlic, mince ginger, mince coriander, mince onion and pepper.

How to prepare cold pork liver without fishy smell 4

2. Rinse the pig liver with running water, then soak it in clear water for 30 minutes, pick up the pig liver and cut it into a thickness of about 0.4 cm.

How to prepare cold pork liver 3 without fishy smell

3. Marinate pork liver with soy sauce, sugar, black vinegar and corn flour.

Boil the marinated pork liver in boiling water for about 3 minutes, then take it out and immediately put it in cold boiling water for cooling.

How to prepare cold pork liver without fishy smell 2

4. Mix the scalded pork liver, seasoning, minced garlic, Jiang Mo, minced coriander, pepper and chopped green onion, and serve.

How to make cold pork liver 1

Finished product drawings:

How to make cold pork liver 1

Tips to prevent the fishy smell of cold pig liver;

1. Pig liver must be cleaned with running water. Soaking in water can take away the fishy smell.

2. Don't cut the pork liver too thin, and it won't be too firewood if it is scalded.

3. After the pig liver is blanched, rinse it with boiling water to avoid aging again and the taste is not good.