The trick to deep-frying prawns is to do it quickly and repeatedly. Pay attention to the heat, too much fire is easy to fry batter, too little fire is not easy to crisp.
When the temperature rises and the oil boils, put the prawns into the frying pan and fry for about 10 seconds, and immediately start the pan. When the oil temperature rises again and boils, put the prawns into the frying pan again and fry for 10-15 seconds. As the oil is very hot, the prawns will be cooked immediately and you don't need to wait too long. Frying for too long will cause the shrimp to lose moisture and become dry and hard, making them difficult to eat.
Fried shrimp specific method:
Preparation materials: fresh shrimp, breadcrumbs, egg yolk, starch, salt, water, cooking wine, vegetable oil.
1, will buy fresh shrimp after washing, put in a dish and spare.
2, cleaned fresh shrimp peeled off the shrimp to remove the head, and then use a toothpick to pick out the shrimp line.
3, put salt and cooking wine to deal with the prawns salt for about 5 minutes.
4, the egg yolk, flour, water into a thin batter.
5, put the marinated prawns first into the batter to coat the batter.
6, the battered prawns one by one covered with breadcrumbs.
7, turn on the low heat, oil poured into the pot to heat, down into the prawns fried until golden brown and fish out can be.