1. Golden tea belongs to green tea. Golden tea is a functional green tea made from tender leaves of Chimonanthus salicifolia of Chimonanthaceae. Chimonanthus salicifolia is a semi-evergreen shrub, which is produced in the primitive mountains of Sanqingshan Mountain in Jiangxi and Baojing County in western Hunan. It is pollution-free, pure natural, inherits the essence of heaven and earth, and gathers the spirit of all things. Break the law of "high mountains produce good tea" in the tea industry. High-quality green tea with theanine content above 6% is produced in the low altitude area of 280-500 m, which is the best green tea with theanine content in China at present.

2. Extended information:

Yellow tea is known as "golden tea" because of its excellent quality and its output value is ten times that of traditional green tea. However, there are also congenital deficiencies such as long growth cycle and low yield. How to shorten the growth cycle and establish a standardized production process has become a "roadblock" for the promotion and development of yellow tea.

3. In order to solve this problem, the team of experts from Yangling Demonstration Zone and Northwest A&F University went deep into the tea area, comprehensively considered the natural conditions and characteristics of tea varieties, and formulated the whole process and scientific production standards from the aspects of planting, management, picking and processing. For more than ten years, Yangling Demonstration Zone has helped the local construction of demonstration bases, promoted standardized planting and clean processing technologies, effectively shortened the growth cycle of yellow tea and increased the yield of yellow tea; On the other hand, it will promote the transformation of local tea industry, and make the local single tea planting industry develop into a diversified and sustainable industry integrating planting, deep processing and eco-tourism.