As a traditional German food, sausage is one of the favorite foods of Germans. Different towns have sausage varieties that they are proud of, different ingredients and cooking methods, and various ways to eat them.

In Frankfurt, the traditional sausage is made of pork, and it will give off a unique fragrance due to the special smoking method. As early as13rd century, sausages were heard in Frankfurt Street. It is usually refined with mustard or mustard, and sometimes it is eaten with brown bread or potato salad.

The most common sausage in Bavaria is white sausage. The main ingredients are chopped veal and bacon, with nutmeg, onion, lemon juice and other seasonings. Eating with sweet mustard sauce is chewy.

The main ingredients of Thuringia sausage are pork, marjoram, coriander and garlic, and the length is 15 to 20 cm. It must be roasted with charcoal. The authentic way to eat Thuringia sausage is to dip Thuringia mustard in bread.

Curry sausage is a street food that was born in Berlin. The raw materials are cut sausage, tomato sauce, curry powder and so on. Curry sausage with French fries is delicious.