1, confirm whether the fruit is ripe. Smell, pineapple honey has emitted a burst of strong flavor. Press it, seven or eight points of the fruit can be like a leather ball, press down will rebound.

2. Preparation. Take a knife, some cooked oil, grease the knife and grease your hands. Be sure to smear oil. This way it won't stick to the fruit at all.

3, hands. Cut the ends first, cut the pineapple nectar in the center, and then cut it into 1/4 pieces.

Cut off the center heart and you can start peeling the flesh. After greasing your hands, they don't feel sticky at all and move a lot faster.

Pineapple honey preservation method

1, pineapple honey is divided into dry fruit and wet fruit, wet fruit moisture is relatively large, it is recommended that the wet fruit and dry fruit are kept separately, which is conducive to prolonging the storage time of pineapple honey.

2, the pineapple nectar core out, leaving only the flesh, do not touch the flesh to the water, directly into the preservation box, sealed and stored in the refrigerator, this method is suitable for dry fruits, the storage time of up to one week.

3, wet fruit, it is not recommended to store for a long time, can be eaten as soon as possible is the best, because of its long time is not able to preserve freshness, so can only be used in a plastic bag, put into the refrigerator to preserve the refrigerator, as soon as possible to consume the end.

4, if the whole pineapple nectar cut, did not remove the pulp out, you can directly its cut surface with plastic wrap wrapped up, the pineapple nectar in a ventilated place to save.