Ingredients

mango a

coconut milk a bottle

sago a few

practice

1, to prepare the fresh big mango (this time again is a different variety, is the red skin, not as sweet as the previous green skin, the sweet with a little bit sour)

2, mango cut into pieces, large pieces put in a bowl spare

3, mango core near the small pieces of mango on the other hand, put in another bowl. Mango cut into pieces, large pieces in a bowl standby

3, mango kernel near the small pieces of mango into another bowl of puree

4, cooking sago, cooking to the middle of the sago there is a small white spot on the fire, cover and simmer for three minutes

5, sago simmering for three minutes after the middle of a small white spot on the absence of the man poured him out of the rinse a few times cooled boiled water, the gelatinous washed away

6, rinse out of the sago, and the sago, the sago and the sago, and the sago, the sago and the sago, the sago and the sago. >

6, rinsed sago into the previous stirred mango meat

7, pour a bottle of coconut juice into the bowl

8, put a spoonful of honey, mix well

9, cut the previous chunks of mango on the top of the bowl on it