Spring pancake is a pancake baked with flour, which is usually used to roll vegetables. As early as the Tang dynasty, people put spring cakes and vegetables on a plate, which is called "spring plate". By the Ming and Qing Dynasties, eating spring cakes became more and more popular, and there was a record that the emperor gave spring cakes to officials in beginning of spring. By the Qing dynasty, the stuffing of vegetables eaten with spring cakes was more abundant. People prepare side dishes or all kinds of stir-fried dishes, and put them into the cakes at will when eating spring cakes. Yuan Mei, a poet in the Qing Dynasty, wrote a description of spring cakes in "Eating List with the Garden"-as thin as cicada wings, as big as a tea tray, and as soft as a whistle. Legend has it that eating spring cakes and all kinds of vegetables wrapped in them will make people work harder and live longer.
We southerners will think that spring cakes are only used to accompany roast ducks. In fact, there are many dishes in the north, which are very suitable for rolling in spring cakes ~ It's really delicious and delicious, and it has a special flavor ~
Spring pancake side dishes series:
1. Stir-fried vegetables, shredded potatoes with green peppers, leek eggs, dried shrimps and onions, lettuce and mustard tuber, stir-fried kelp shreds, minced pork and sour beans, shredded pork with Beijing sauce, beef and sauerkraut vermicelli, and shredded pork with fish flavor.
2. Pig (sheep) head meat, sauced meat, bacon, elbow meat, red rose sausage, vermicelli sausage, etc. Meat can be served with fermented bean curd, stinky tofu, cucumber, chives and other vegetables.
3. Seasonal vegetables+prepared dip.
Anyway, spring cakes are very domineering, and you can roll whatever you see.
Let's stir-fry these classic northern spring cakes together. ▽? )ノ?
"shredded pork in Beijing sauce"
From the name of the dish, it can be seen that this is one of the housekeeping dishes in old Beijing. In fact, the practice is very simple, and the sauce is rich and very delicious. It is rolled in spring cakes and eaten together. The more you eat, the more exciting it is!
foodstuff
300g pork tenderloin, appropriate amount of cucumber, appropriate amount of scallion and buy as many spring cakes as you like.
Marinade: soy sauce 1 spoon, a little salt, cooking wine 1 spoon, starch 1 spoon, egg white 1 piece, and a little white pepper.
Sauce: 2 tablespoons sweet noodle sauce, light soy sauce 1 spoon, sugar 1 spoon, oyster sauce 1 spoon, and 5 tablespoons clear water.
step
0 1. Pork tenderloin, cucumber and scallion are shredded.
02. Add marinade to shredded pork (soy sauce+salt+cooking wine+starch+egg white+white pepper), mix well and size, and marinate for 15 minutes.
03. Mix the sauce (sweet noodle sauce+soy sauce+white sugar+oyster sauce+water) in a bowl and stir well for later use.
04. Spring cake skin is ready, you can buy it on the market or make it yourself (what? I can't do it, it's super simple, I ask you not to leave at the end of this article).
05. Add oil to the pan, pour the marinated pork shreds after the oil temperature rises, stir-fry until the color changes, pour the sauce, and stir-fry quickly.
06. Roll the spring cake skin with shredded pork, shredded onion and shredded cucumber, and take a bite. Oh, my God, the sauce is rich and the shredded pork is smooth and tender. It's delicious!
Of course, you can eat directly, it's very delicious ~
"Hot and sour shredded potatoes"
Almost all restaurants in the north have this dish, which sounds quite simple, but it's really not easy to cook delicious! This quick stir-fried dish, which feels very ordinary, is really a rice/spring cake killer! Great appetite! Every time I get the first CD on the table, I ask you if it smells good!
foodstuff
600g of potatoes, a few peppers, white vinegar 1 spoon, salt 1 spoon, 2 dried peppers, 2 cloves of garlic, appropriate amount of ginger and chicken essence 1 spoon.
step
0 1. Slice the washed potatoes first, then shred them, and then soak them in cold water to remove some starch (so that they will be crisp after frying). Dried peppers need to be soaked in water first and then shredded.
02. Boil the water in the pot, put the shredded potatoes into the pot, and wait for 40 seconds after the water boils.
03. Heat oil in the pot, add pepper, fry pepper oil slowly with low fire, and remove pepper particles.
04. Add shredded pepper, then shredded ginger, shredded onion and garlic until fragrant. Add shredded potatoes, stir-fry evenly, add white vinegar, salt, chicken essence and white sugar, stir-fry evenly and then take out the pot.
05. Add carrots and stir fry, then add bean paste and stir fry until fragrant. Stir-fry chopped green onion and garlic, fungus and green pepper together. Add shredded pork and stir well. Pour the sauce along the edge of the pot, stir-fry quickly and evenly with high fire, and collect the juice and take it out of the pot.