Li Shizhen's Compendium of Materia Medica records in the 15th volume that Herba Artemisiae Scopariae is "sweet and nontoxic, and it is mainly used for treating five zang-organs pathogenic factors, wind-cold-dampness arthralgia, tonifying middle energizer, germinating hair, blackening hair, treating heart suspension, eating less, being hungry for a long time, being comfortable for a long time, being alert and discerning, and not getting old". Since ancient times, Artemisia selengensis has been a lifesaver for people in Jianghuai area in famine years and green and yellow seasons. Su Dongpo, a poet in the Song Dynasty, famously said, "Artemisia sphaerocephala shoots all over the ground, which is the time when the puffer fish want to go up." The habit of eating Artemisia sphaerocephala has a long history. With the improvement of people's living standards, more and more people have fully realized the health function of food. China mugwort tea is a kind of health care product which combines food and medicine, and is known as "the treasure of Jianghuai". The shoulder pole is called wormwood in Chinese medicine.

There is a saying in agricultural proverbs: "Artemisia in March, Artemisia in April, firewood in May and June". Pure wild Artemisia selengensis. Tea is a product carefully developed with the stem tip of Artemisia selengensis. According to the characteristics of modern people's physiological function, the raw materials of this product are only collected in the natural pollution-free beaches around Tomb-Sweeping Day every year, which is especially rare.

It has the following characteristics:

1. Selenium is rich in trace elements such as selenium, zinc and iron. Selenium deficiency can cause more than 40 diseases such as liver, heart, brain and stomach. Zinc has the functions of nourishing brain and preventing aging. The content of selenium in common plants is very low, and the content of zinc and iron is not high. The content of trace elements such as selenium, zinc and iron in mugwort tea is very high.

2. mugwort tea, the "purifying agent" of human body, has incomparable characteristics of traditional tea-no dirt after long-term soaking. You only need to do a simple experiment to intuitively appreciate its charm: take a transparent glass and make a cup of mugwort tea. Even after a few days, the cup wall is still as clean as new, while traditional tea leaves tea stains on the cup wall in less than one night. As recorded in Compendium of Materia Medica, "Long-term use can strengthen the body", and regular drinking can remove the garbage in the body, reduce excess fat, lower blood pressure, reduce blood lipid and enhance immunity.

3, the human body "protects the spirit" In modern society, alcohol has almost become a tool for people to express their emotions, but drinking alcohol can cause brain degeneration, hepatomegaly, gastric ulcer, impotence and other diseases. Artemisia argyi tea has the effects of relieving alcoholism, protecting liver, nourishing stomach and strengthening spleen. If you drink a cup of China mugwort tea at any time before, during and after drinking, it will greatly reduce the harm of alcohol to your body, just like your body's "protector".

In addition, mugwort tea can not only be drunk, but also eaten. Whether old people or children, after drinking China mugwort tea juice, the remaining tea can be eaten directly to supplement various nutrients in the body. Regular drinking can improve eyesight, promote hair growth, blacken hair, lower blood pressure and blood fat, diminish inflammation, reduce fever and prevent cancer.

To sum up, it should be edible for everyone. When frying, it is recommended not to put too much oil and not to fry for too long!