Deer meat stew is more delicious, you can eat the original flavor of the meat's freshness. The specific method is as follows:

Materials: 500 grams of venison, 50 grams of astragalus, 10 red dates, 3 slices of ginger, a small amount of salt.

Steps:

1, ingredients.

2, cooking method, venison into boiling water to cook about three minutes, remove blood, fish up, cut pieces, standby.

3, Beiqi, red dates and ginger were washed with water. Astragalus, jujube core, ginger scrape the ginger skin, cut 4 pieces, standby.

4, venison and soup ingredients into a pot, add water 6-8 bowls, with a large fire to boil and then switch to a gentle fire boil 2-3 hours.

5. Boil over high heat and turn to medium heat.

6, before leaving the pot, add salt to taste.