Wash eggplant, break it into two halves, put it in a steamer (dish), and put silicone oil paper under it to prevent vegetable juice from dripping into the main pot below.

Time 25 minutes, temperature v, speed 1. (If the soup is stewed in the main pot, you can put it in the back for 25 minutes. The speed depends on the ingredients in the main pot)

Making seasoning: add Vitex negundo and ginger to the main pot and break it for 3 seconds at a speed of 5.

Add olive oil, chop pepper sauce, and fry for 3 minutes at the speed of 120 degrees, 1. (The picture shows chopped pepper, made by Sandee girl. )

Steamed? Tear the eggplant into strips by hand, put it on the plate, add delicious and sesame oil, and then pour the delicious seasoning. Perfect!

According to this routine, you can make all kinds of spices instead. If not, please consult me.