Egg yolk 50g sugar100g

20g of water and 200g of chestnut sauce (canned).

Gelatine tablets 8g whipped cream 200mg.

condiments

Whipped cream100g fine sugar10g

60 grams of chocolate and 60 grams of whipped cream

20 grams of butter

Steps of chestnut cream cake

1.？ First, make a cream cocoa Qifeng as the main body of the cake. See: /cookbook/79409.html for details.

According to this cake, make it with a square mold.

2.？ Making chestnut cream: break the yolk;

3.？ Boil the sugar water to 1 18 degrees, slowly pour it into the egg yolk, and stir it quickly while tilting;

4.？ After the syrup is completely poured out, continue stirring until the yolk turns white and becomes larger. Add the softened gelatin tablets into the egg yolk syrup (a step diagram is omitted here) and continue to stir to room temperature;

5.？ Adding chestnut puree;

6.？ Stir the chestnut yolk milk until there are no particles-if there are particles, it needs to be sieved once, otherwise it will affect the taste;

7.？ Beat the whipped cream until it is hard and foaming;

8.？ Mixing chestnut puree with fresh cream;

9.？ Mix well to make chestnut cream stuffing and put it in the refrigerator for later use.

10.？ Qifeng cake blank is divided into four pieces on average, coated with a layer of chestnut cream mud, covered with a cake, coated with chestnut cream mud three times repeatedly, and covered with a fourth cake. Beat the cream (100g whipped cream 10g fine sugar) and spread it on the fourth cake. Use two spatulas (kitchen knives are also acceptable) to move the cake from the flower placing table to the chopping block.

1 1.？ Chocolate Ghana sliced noodles: 60 grams of chocolate, 60 grams of whipped cream and 20 grams of butter?

Heat the light cream chocolate and stir until it is completely dissolved. After cooling slightly, add 20 grams of butter softened at room temperature and stir well.

Warm, pour the chocolate ganache on the cake, knock on the chopping board on the table and flatten the surface.

Put the cake blank in the refrigerator and take it out after half an hour.

After soaking in boiling water, wipe off the cake with a sharp knife, and quickly cut off the four sides of the cake to reveal a neat section. Clean each knife and soak it in boiling water.

12.？ Decorate with coral candy, green happy nuts, blueberries and almond cakes.

By the way, these macaroons are failed ponies. The almond powder is not finely ground, it is too thick, and the batter is a little sauce. I didn't make it last time and didn't throw it away. I really used it on the cake this time. It's ugly. I'll make do with it. )