First, the easiest way to peel is to steam first. If you want to make steamed iron yam, that would be great. It's simple to peel off the steamed iron yam while it's hot.

Another way to peel is to use steel wire balls. Cut the iron bar yam into sections first, and then wash it with clean steel balls. If you rub it back, you can peel it off.

But when peeling, be careful not to let the juice of iron yam get on your hands, which will lead to itchy fingers. It's best to turn down the tap water and wash it slowly.

Second, you can stew soup, iron stick yam ribs soup detailed production steps.

1. Prepare three main ingredients: ribs, iron stick yam and red dates.

2. Wash the iron bar yam, wipe off the epidermis with steel balls and cut into blocks; Shoot the ginger and cut it into large pieces; Wash red dates.

3. Flying water: wash the ribs, put them in a boiling water pot, cook them slightly, remove them and wash them.

4. Put water in another casserole, add ribs and ginger, bring to a boil and simmer for 30 minutes.

5. Put the yam, jujube and salt into the pot and cook for about 20 minutes until the meat is rotten.

6. Put it in a small casserole and sprinkle with garlic.