Ingredients
Main Ingredients
500 grams of pork ribs
Seasoning
Rice Sugar
3 tablespoons
Ginger
3 slices
Soy Sauce
6 tablespoons
Water
9 tablespoons
Methods for Braised Pork Ribs
To make the pork ribs tender, make sure the pork is tender.
1. Wash the pork chops, soak them in water to remove the blood, or blanch them and drain them
2. Put the ginger and pork chops in a pot, pour in 3 tablespoons of rock sugar
3. Pour in 6 tablespoons of soy sauce, 9 tablespoons of water, and mix all the ingredients well with chopsticks
4. Cover the pot with a lid, turn on the medium heat to bring to a boil, and then reduce the heat to low, and turn them a little bit halfway through the boiling time, until the water dries out. Cook until the water is dry, about 30-40 minutes
Cooking Tips
1, the spoon used here is the ceramic kind;
2, the last water is dry, the rest of the pot is the ribs oozing oil, with chopsticks mixing a little to let the ribs color more evenly.