Ingredients

Main Ingredients

500 grams of pork ribs

Seasoning

Rice Sugar

3 tablespoons

Ginger

3 slices

Soy Sauce

6 tablespoons

Water

9 tablespoons

Methods for Braised Pork Ribs

To make the pork ribs tender, make sure the pork is tender.

1. Wash the pork chops, soak them in water to remove the blood, or blanch them and drain them

2. Put the ginger and pork chops in a pot, pour in 3 tablespoons of rock sugar

3. Pour in 6 tablespoons of soy sauce, 9 tablespoons of water, and mix all the ingredients well with chopsticks

4. Cover the pot with a lid, turn on the medium heat to bring to a boil, and then reduce the heat to low, and turn them a little bit halfway through the boiling time, until the water dries out. Cook until the water is dry, about 30-40 minutes

Cooking Tips

1, the spoon used here is the ceramic kind;

2, the last water is dry, the rest of the pot is the ribs oozing oil, with chopsticks mixing a little to let the ribs color more evenly.