Growth habits of ginseng flowers Ginseng mostly grows at 40~45 degrees north latitude and 1 17.5 degrees east longitude. ~ 134? At the same time, ginseng flowers belong to cold zone plants and are only suitable for planting in the environment with four distinct seasons. In terms of climate, it likes cold and humidity, and prohibits direct sunlight and high temperature. But proper sunshine can increase the yield of ginseng, so planting ginseng in farmland must be shaded. It is said that 36-38 degrees north latitude is the most suitable for the earth, but 30- 48 degrees north latitude can also be planted. Each ginseng flower only blooms one small flower every year, and only 1 kg ginseng can be harvested per 70 kg ginseng.
The morphological characteristics of ginseng flowers are general. Ginseng flowers bloom in early summer, yellow-green, purple-white and so on. The fruit is oblate, red, palm-shaped and about 50 cm tall. Ginseng perennial herb; The taproot is fleshy, cylindrical or spindle-shaped, and the fibrous root is slender; The rhizome (reed head) is short, with stem marks (reed bowl) and buds on it; The stem is solitary, erect, tapering at the top, with serrate edges and sparse bristles along the midvein. Umbellies have terminal florets; The flower is bell-shaped and has five teeth; Petals 5, yellow green; Stamens 5, filaments short, anthers spherical; Ovary inferior, 2-loculed, style 1, stigma 2-lobed. Berry drupe oblate or kidney-shaped, bright red when mature; 2 seeds, oblate, yellow and white.
Main functions and edible methods of ginseng flowers;
Ginseng flower is rich in germanium, with a content of 1 1 189 ppm per 100 g, which is 3 times that of ganoderma lucidum and 55 times that of aloe vera. Germanium is called by the medical community? Magic element? , has excellent activity, can help eliminate free radicals in the body, improve the body environment, maintain the normal metabolism of the human body, avoid cell aging, make people energetic, enhance the body's immunity, prevent and treat tumors, and ginseng flowers are rich in organisms, which can strengthen the body, improve intelligence and calm the nerves.
The content of total ginsenoside in ginseng bud is 5.06 times that of ginseng root, and the content of ginsenoside Rd which can enhance human immunity and inhibit the growth of cancer cells is as high as 2.77%, which is 13.85 times that of ginseng root. Ginsenoside Re has the effects of protecting cell membrane, preventing cell aging, dilating blood vessels, lowering blood pressure, lowering blood sugar, improving protein and DNA synthesis of hepatocytes, and significantly inhibiting the growth of cervical cancer cells, and its content is 14.7 times that of ginseng root. Rm7cd in ginseng flower is 10 times higher than that in ginseng root. In addition, ginseng bud contains almost no saponin Ro in ginseng root, which will cause excessive internal heat, so people who can't nourish with ginseng root due to yin deficiency can also eat it. More specifically, ginseng bud contains unique human ginseng bud 9 peptide and 1 1 peptide, both of which are small molecular peptides and can be absorbed by human body 100%. Corrective peptide? Can quickly and accurately identify and correct all kinds of cells? c？ C balance? . Restore the normal metabolism of cells, repair cell damage, and restore the functions of human tissues and organs.
Ginseng flower effect:
Clearing away heat and diminishing inflammation, calming liver and clearing fire, removing toxic substances and relieving sore throat, lowering blood pressure, dizziness, insomnia and tinnitus, acne, acute pharyngolaryngitis, enhancing immunity, and preventing and treating tumors. Ginseng flower is rich in natural organic matter, which can strengthen the mind, improve intelligence and connect the mind.
Ginseng flower beauty:
Ginseng flowers can also be used to make soup with walnuts and lean meat, which has the effects of nourishing yin and tonifying kidney and invigorating vitality. Long-term drinking by men has the effects of nourishing yin, tonifying kidney and strengthening body. Regular drinking by women has the effects of nourishing qi and blood, moistening skin and blackening hair.
Ginseng flowers can also effectively fight against the causes of skin aging and keep your youth and beauty. If you want to slow down the pace of time and have beautiful skin for a long time, besides the care of external skin care products, the cultivation of internal physiological conditions is also an important key.
Edible method of ginseng flower
Ginseng flower: brew with boiling water, add honey or brown sugar, soak for five minutes before drinking. Suitable with peony, buttercup, rose king, Bai Furong, rhododendron, clematis, osmanthus, ageless grass, buttercup, chrysanthemum, carnation, calendula, orange pineapple, wintersweet, sherry, striped blue, bee flower, lemon grass, Ganoderma lucidum, lavender and red snow.
Tea making: ginseng flowers are brewed with boiling water, which can be brewed repeatedly for 3 ~ 5 times. When drinking in summer, you can add a little rock sugar and put it in the refrigerator. Cold drinks taste better.