How to make salt and pepper mushrooms?
Wash the mushrooms to control the water, coated with a layer of egg + flour, pay attention to a layer can not be wrapped if wrapped twice,\x0d\ pan pour oil, about two small bowls of oil temperature of 70,000 hot, under the mushrooms, remember to one by one to the inside, otherwise it will be sticking to a piece of the ~ \x0d\ if it sticks to a piece of the words, use chopsticks to pull apart on the OK,\x0d\ you can choose to deep fry once or twice, until the surface color becomes golden brown, you can serve it ~ ~ ~\x0d\ sprinkle salt and cumin, the taste is super fragrant ~ ~ ~ young and old, enjoyable ~ ~ ~. The second time, until the surface of the color becomes golden brown can be out of the pot ~ ~ \x0d\ sprinkled with salt and cumin, the flavor is super fragrant ~ ~ ~ young and old alike ~ ~ ~