1, prepare appropriate amount of sweet noodle sauce, white sugar or crystal sugar, water and cooking oil.
2, the pot is hot, add the right amount of cooking oil, wait for the oil to be slightly hot, pour the sweet noodle sauce into the pot and stir-fry it in the pot.
3. Add a proper amount of sugar and water to the sweet noodle sauce, continue to stir fry, stir fry until the sugar melts and the sauce becomes sticky, then take it out and put it in a bowl, and a roast duck sauce will be made.
Peking roast duck