Practice of old-fashioned pot-stewed meat Step 11. About 5 grams of tenderloin

Practice of old-fashioned pot-stewed meat Step 22. Cut large pieces of 1 cm thick

Practice of old-fashioned pot-stewed meat Step 33. Slap the old-fashioned pot-stewed meat with a knife

Practice Step 44. Add thirteen spices of salt wine and marinate for 5 minutes

Practice steps of old-fashioned pot-stewed meat. 6. Pour the soaked starch out of the water, take the dried starch and put it in the marinated meat. < P > Practice of old-fashioned pot-wrapped meat Step 77. Pour the oil in the pot, heat it to 9%, and fry the old-fashioned pot-wrapped meat Step 88. Fry it until it changes color and drain the oil. < P > Practice of old-fashioned pot-wrapped meat Step 99. Shred onion and sliced garlic < P >.