The dishes that can be made with watermelon rind include:

Cold watermelon rind:

Ingredients: watermelon, minced garlic, MSG, sugar, salt, sesame oil;

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The preparation method is as follows:

Wash the watermelon rind, cut the watermelon into strips, scrape off the red flesh of the watermelon with a knife, leaving a little red flesh on the watermelon skin, peel off the hard skin of the watermelon, Then cut the watermelon rind into small pieces; add minced garlic, monosodium glutamate, sugar, salt, and sesame oil to the watermelon rind, mix well, and serve. Braised watermelon rind with meat:

Ingredients: a few pieces of watermelon, some pork belly, two slices of ginger, soy sauce and water, salt, MSG, oil;

The preparation method is as follows:

Peel off the flesh of the melon, leaving a little of the flesh close to the skin, and then scrape off the thin green waxy skin. Wash the melon rind and cut it into matchbox size, then evenly add a little salt and marinate for a while, then rinse with water before putting it in the pot; wash the meat and cut it into small cubes; heat the oil in the pot and add the ginger slices, which will start to shrink. Now add the meat pieces, stir-fry for a few times and then add soy sauce and water in turn; after boiling, skim off the floating residue, add the watermelon rind and stir it, turn to low heat, cover the pot and simmer; wait until the firm rind softens, then season and serve. Stir-fried watermelon rind with scallops:

Ingredients: scallops, melon rind, carrots, water starch, garlic, minced ginger, salt, monosodium glutamate, oil;

The preparation method is as follows:

Wash the scallops and soak them in a small bowl for half a day, take them out and crush them, and reserve the water for soaking the scallops; remove the watermelon rind, peel off the flesh, and cut into thin slices with a diagonal knife; heat the oil until it is 60% hot, add the garlic, rice and ginger and stir-fry When fragrant, add dried scallops and stir-fry for a few times; add carrots and watermelon rind and stir-fry until the rind begins to soften, pour in the water used to soak the scallops; season after boiling, add water and starch to thicken the gravy, and serve. Melon Tiao and Egg Drop Soup:

Ingredients: watermelon rind, egg tomatoes, salt, monosodium glutamate, sesame oil;

The production process is as follows:

Peel off the watermelon rind. Layer the green skin, remove the inner red flesh, and cut into thin strips; peel the tomatoes and cut them into slices; beat the eggs and mix well; add water to the soup pot, put the melon strips into the water and boil, add the tomato slices after the water boils, and then add the egg liquid Pour it on, cook for a while and add salt, MSG and sesame oil to taste.