Huazhou braised chicken, steamed chicken, braised pork, breast meat, breast meat powder, beef offal water, sugar water, dustpan blowing, vermicelli roll, water contract, taro rice porridge, boiled chicken, dog meat, etc. , the most famous is Huazhou Maji;

Guangdong Huazhou Ma Chicken, a Guangdong white-cut chicken, has a long-standing reputation. The chicken skin is crisp and tender, the entrance is smooth, oily but not greasy. With special sesame oil from secret recipe, the tooth fragrance is unforgettable. This name has spread thousands of miles. The production of Huazhou sesame oil chicken pays great attention to raw materials and production procedures. First of all, chickens must be carefully selected ground-walking capons in rural mountainous areas. Because it grows on the ground and eats wild food in the mountains, the meat tastes good. Then there is the rigorous production process. There are two methods for Huazhou Ma chicken: boiling in water and pouring in hot soup. The steamed water tastes smooth and elastic, with rich flavor and original flavor. The hot water is smooth, tender and fragrant, emitting a faint fragrance. Steam/hot water pouring is very technical. If the time/heat is not enough or too long, the taste and taste of chicken will be greatly reduced. There is also the biggest feature of Huazhou Maji, which is the sesame oil prepared by secret recipe, which is fragrant but not dry.

Raw materials:

Walking capon captive in mountainous area

Sesame oil material:

Garlic 1g, tangerine peel 1g, star anise 2g, Ligusticum chuanxiong 1g, angelica dahurica 1g, cinnamon 1g, clove 0.5g, coriander 10g and galangal/kloc-0.

This local secret sesame oil in Huazhou is very special. In Huazhou, the basic ingredients are similar, but the secret ingredients are different, so the flavor of Huazhou sesame oil prepared by different Huazhou people always has its special flavor elements.

Production process:

(1) Preparation of chicken: After the chicken is depilated, the internal organs are washed, put in a pot to steam or pour water until cooked (the heat should be controlled), and then air for ten minutes. It should be noted that in order to master the heat, some salt should be added to the water in advance. Its function is to make the chicken skin protein quickly solidify to form a protective film, which not only prevents the umami flavor from overflowing, but also prevents the external heat from invading too hard. When cooking, soak it every five minutes, pour the water out of the chicken cavity and put it in the pot. If so, you'd better do it twice. In other words, if you prick your leg with an appliance, you will be cooked without bleeding, and you will see blood near the bone. If there is no blood at all, even if the white-cut chicken fails, the old diners will say that the umami is cooked by you. As soon as the fire is over, the chicken comes out of the water, and then the peanut oil is swept over the chicken thinly, which not only increases the aesthetic feeling, but also keeps it fresh and tender. Cut into chicken pieces on the cooked dining table and put them in the shape of a chicken, and you can eat them.

② Production of sesame oil: Put about 1/3 bowls of peanut oil into a pot and heat it with slow fire. When peanut oil is heated to a certain degree (foaming), garlic, tangerine peel, star anise, Ligusticum chuanxiong, angelica dahurica, cinnamon, clove, coriander head, ginger and other ingredients are fried in hot oil, and after heat preservation, a proper amount of light soy sauce and sesame oil are added to make the flavor rich. When the sesame oil dries to room temperature, it can be poured on the fried chicken. (Speaking of Jiang Sha's most specialty, Jiang Sha Huazhou Nansheng, it is difficult to eat this kind of ginger in other provinces. )

(3) chicken with sesame oil is shaped and poured with special Huazhou sesame oil. When decorated with coriander, a delicious Huazhou sesame oil chicken is finished.

Huazhou sesame oil

The beauty of Huazhou cuisine lies in its unique Huazhou sesame oil, which is different from the commonly used cooked oil, and the secret method of each household is also different. This kind of sesame oil does not have the thick and turbid taste of frying oil, but it has a special fragrance, which makes the food cooked with Huazhou sesame oil taste unique. Huazhou sesame oil is mixed with many local foods in Huazhou, such as Huazhou mixed powder, special narrow river powder, mixed Huazhou sesame oil and sesame seeds, which are fragrant but not greasy, very delicious and have strong local characteristics.