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Pippi shrimps are so delicious fried like this, crispy and delicious, easy to make, don’t cook them anymore

Today I went to the vegetable market and bought 2 kilograms of Pipi shrimps. I went home and made a pot of salt and pepper flavored shrimps. The fried shrimps have a crispy shell and tender shrimp meat, making you addicted as soon as you eat them. Pour a glass of beer, take a few sips, then peel a shrimp and put it in your mouth. It’s a beautiful scene when you think about it. The preparation of salt and pepper shrimp is also very simple and you can learn it at a glance.

Pipi shrimp is also called mantis shrimp. Its meat is sweet and nutritious. Pipi shrimp contains protein, cellulose and other nutrients, which can enhance human immunity. It can also be used as an auxiliary dietary therapy for kidney deficiency, impotence, chills, soreness of waist and knees, etc. The meat of Pipi shrimp is fresh and tender and easy to digest. It is a good choice for people who are weak or need to take care of themselves after illness. In addition, the magnesium in Pipi shrimp can regulate heart activity, protect the cardiovascular system, reduce cholesterol levels in the blood, and prevent high blood pressure, myocardial infarction and other diseases.

Pipi shrimp, millet pepper, onion, ginger, garlic, black pepper, chili powder, five spice powder, cooking wine

1. Put the Pipi shrimp in clean water, and then use a small Brush the outer shell clean and rinse it.

2. Cut onion, ginger, garlic, and millet pepper into cubes respectively and set aside.

3. Just put twice as much oil into the pot as usual for cooking. When the oil is hot, put the shrimps into the pot and fry until the outer shell turns red and then take them out.

4. Heat the oil in the pot over high heat to bring the oil temperature up. Then put the shrimps into the pot again and fry for about 1 minute. Remove and drain the oil and set aside.

5. Leave the oil in the pot, add ginger, garlic, garlic, and millet pepper and stir-fry until fragrant.

6. Add Pipi shrimp, black pepper, and salt , five-spice powder, chili powder, cooking wine, stir-fry over high heat, and finally reduce the juice.

Crispy on the outside and tender on the inside, delicious salt and pepper shrimps are ready. Pour a glass of wine and enjoy it with your family.

1. Pipi shrimp must be fried once, otherwise the texture will not be crispy enough. The twice-fried crayfish shell is already crispy and very delicious.

2. Before frying the shrimps, be sure to use kitchen paper to absorb the moisture on the surface of the shrimps, otherwise the oil will splash out during frying.