Ingredients: lotus root slices, flour, eggs, salt, cooking oil and starch.
Exercise:
Step 1: Peel fresh lotus root, cut off both ends, and then cut into lotus root slices.
Step 2: Prepare a small pot, pour some flour into it, add some starch into it, beat two eggs, add some salt into it, and stir with chopsticks.
Step three, fully stir, add some water to the basin, stir and then stir into batter.
Step 4, roll the lotus root slices in the batter one by one, and ensure that all the lotus root slices are wrapped in the batter. It will taste better if it is thicker.
Step five, pour more cooking oil into the pot, heat it to 60% to 70%, and fry the lotus root slices in the pot.
Step six, don't add fuel to the fire. When frying, turn the lotus root slices with chopsticks, fry until golden, and turn over and fry.
Step 7, fry it, take it out, put it on the kitchen paper towel to absorb oil, and let it dry for a while before eating.
Tips:
First of all, to what extent should the batter be mixed? That is to say, we grab a handful of batter by hand and form a continuous line under it.
Second, second, stir-fried lotus root slices must not get angry, and they can be cooked after a little stir-frying. And don't let the lotus root slices stick together, but use chopsticks to separate them.
Thirdly, when the oil is cooked thoroughly, we can poke the oil with chopsticks, and bubbles will appear, which will make the lotus root slices more fragrant and crisp, just like eating them at a fried stall. Speaking of which, everyone must have thought of it. We can brush some hot sauce or sprinkle some Chili powder before eating. It tastes hot, crisp and very hard. If you don't like spicy food, you can brush tomato sauce, which is sour and sweet, refreshing and delicious. If the baby eats it, just sprinkle some soup or sesame seeds. It's delicious, too
This can be eaten as a snack when we watch TV, and it doesn't cost anything. Food is still happy.