A complete recipe of evaporated milk sago

A complete recipe of evaporated milk sago, if you are resting at home, a book and a bowl of sago, that kind of The comfortable feeling is like winning the world. For those who like desserts, sago is so delicious. Here is a list of how to make evaporated milk sago. Recipe for evaporated milk sago 1

Recipe for evaporated milk sago

I use Thai water mother sago. First boil a pot of boiling water and add the sago after it boils. Rice, stir constantly (be sure to stir while cooking, otherwise it will stick to the bottom of the pot), cook for 15 minutes, cover and simmer for about 10 minutes.

If it’s not too much trouble, you can chill it with some ice cubes. Put the sago that has been stewed until it is completely transparent into ice water. This will make the sago more elastic

Boil a pot of water again (because the water used to cook sago will be very chewy) Thick, so don’t use it to boil sugar water). After the water boils, add rock sugar (because I don’t have rock sugar at home, so I used sugar tablets). After the sugar is dissolved, add evaporated milk and cook over low heat until it bubbles

After the sago is dried in cold water, pour it back into the evaporated milk and sugar water, and cook until it boils.

Recipe for evaporated milk and sago dew 2

How to make milk and sago

Prepare sweet milk and sago.

After boiling cold water, add sago and stir occasionally. There must be plenty of water so that the sago will not burn to the bottom. After 5 minutes, add the high-pressure lid.

High pressure for 3 minutes, then open the lid after ventilation is complete. Can be crystal clear.

Just add sweet milk

Bird's nest milk sago

Tips

The cooked sago is more elastic and not sticky. If you like your sago to be sticky, you need to cook it longer. If there is still white core in the sago and the water is very mushy, just add water and boil for a while and then cover it for a few minutes. How to make evaporated milk sago 3

How to make mango sago

The narcissus mangoes bought online are huge! Very sweet~ The third time I bought it

Coconut milk, honey beans

Sago dew, put it in when the water boils , be careful not to stick to the pot when stirring! Cook until it becomes a little transparent, then close the door and simmer for about 10 minutes. Then take it out and rinse it with cold water several times! The texture will be very chewy~ I cooked this sago last night. I was too sleepy to make it and put it in the refrigerator. When I took it out today, it was a bit white, but it was transparent when it was cooked. Boil it with hot water and stir until it becomes transparent. (I don’t think the taste is bad, hahaha, don’t imitate me)

Put the ingredients layer by layer, sago, mango, honey beans, taro balls, I love them Eat taro balls. Later, it was cooked temporarily

Add coconut milk and honey, stir well and serve~

Super filling! Selling forty or fifty-one bowls is not too much! Hahahaha

The color is so beautiful? A must-have sugar drink for summer! ! (This handmade taro ball is also delicious! Very elastic! Crystal clear and cute~

Tips

What kind of fruit do you like to eat? I think you can add anything, you can put some yellow peaches, bananas, blueberries, etc., you can use it as you like~ You can’t go wrong~

If you think the coconut milk is too thick, you can add some milk, it is also delicious. ! You can also make it with pure milk. Because some people in my family can’t drink milk, I didn’t make it with milk at first. Later, I made another bucket.

You can put the ingredients in the refrigerator a day in advance. Eat it as soon as you finish! It’s cool and refreshing~