The names of Chaoshan snacks are as follows:

Hand-hammered beef meatballs, oyster roasting, oysters, water kuey teow, fried cake 馃鉄, fried thin shells, blood clams, duck mother order, kuey teow soup, rice-less kuey teow, crystal ball, horseshoe crab kuey teow, spring cakes, pointed rice ball soup, drop soup money (also called cut drop money in Chaoshanese), zongzi balls (also known as zongzi la), spring rolls, beetroot kuey teow, duck mother twists, Mung Bean Cake, Dried Radish, Grass Kuey Teow.

Anti-sand taro, marinated goose intestines, oyster roasting, hand-beaten beef meatballs, Dahao fishballs, kuey teow, gardenia kuey teow, fried cake kuey teow, Old Mother Palace zongzi balls, mouse curd kuey teow, Teochew marinated geese, crystal balls, pig intestines bloated glutinous rice, fermented bean curd cake, vegetable head, taro balls, intestinal noodles, beef fleur de sel, beef heart, beef intestines, beef tendons.

Chaoshan food culture

The most prominent feature of the Chaozhou cuisine is the seafood cooking. The seafood cooking selection of materials carefully, the production of fine, as for the sauce plate condiments, to achieve fresh and delicious, clear and not light, fresh and not fishy, lush and not greasy. Another feature of Chaozhou cuisine, is good at cooking vegetables and fruits as raw materials for vegetarian dishes. For vegetables and fruits, coarse material fine to do, light and fresh.

Chaosiuzhou cuisine in pay attention to color, taste and aroma at the same time, but also in the shape of the pursuit of pleasing to the eye. Chefs use bamboo shoots, turnips and potatoes, etc., carved into a variety of flowers and birds, as a garnish or vegetable mat, forming a unique "color plate" art. Teochew snacks have a long history and are an important part of Teochew food culture. Chaozhou snacks most common raw materials, mainly round-grained rice, glutinous rice, sweet potatoes, potatoes and so on these coarse grains from the mountains and fields, but it is made up, is not coarse at all.