Induction cooktop is a very convenient kitchen appliance, but in the process of using it, many people may encounter the problem of burnt pan. There are many reasons why induction frying pans burn, some of which are described below.

First, the fire is too strong. Induction cooktops can provide a very strong fire, but if you don't adjust the fire in time when you are frying, it will be easy to let the dish or pan burn.

Secondly, the material of the frying pan is not suitable for induction cooktop. Different frying pan materials for induction cooker is different degree of adaptation, for example, many pots and pans are not suitable for induction cooker, improper use may burn. Therefore, when buying frying pans, be sure to choose the pots and pans suitable for induction stove.

Again, improper use. When cooking with an induction cooker, if you don't add the right amount of oil to make the pan too dry, it is easy to cause scorching. In addition, the frying pan should be stirred constantly while cooking, otherwise the bottom of the pan will be too dry and easy to burn.

Lastly, there is dirt on the bottom of the wok. When you use an induction cooker, you need to add the right amount of oil and keep stirring to prevent the bottom of the pan from getting too dry and burning. However, if there is dirt on the bottom of the pot, the oil will not be distributed evenly, which will also cause burning.

In summary, there are many reasons why the induction cooker frying pan burns, so when you use it, you must pay attention to the control of the fire, choose the right material for the frying pan, home cleaning, correct use and so on. By doing so, you can avoid the problem of burnt pan and make cooking more enjoyable.