1. Because the cooking time of waxy corn is related to the maturity of waxy corn, if waxy corn is tender, it will be cooked in 10 minutes after boiling, but if waxy corn is old, it will take about 15 to 20 minutes after boiling. When cooking old waxy corn, it is best to cook until the corn kernels bloom, so it will taste more delicious.
2. In addition to cooking, waxy corn can also be drunk after juicing. The specific method is to remove the corn kernels from waxy corn, and then put them into a cooking machine and add water to squeeze them directly. After the juice is obtained, it is heated and boiled, and then a small amount of sugar is added for direct drinking.
3. Corn kernels of waxy corn can be fried and eaten. The most ideal way is to stir-fry pine nuts with carrots and green peppers into pine nut corn, or make corn kernels of waxy corn into corn soup. When making soup, you can add a small amount of ham, peas and egg yolk, and the seasoning can be added according to your own needs.
Extended data
Corn has strong drought tolerance, cold tolerance, barren tolerance and excellent environmental adaptability. Corn has high nutritional value and is an excellent food crop. As a high-yield grain crop in China, corn is an important feed source for animal husbandry, aquaculture and aquaculture, and it is also one of the indispensable raw materials for food, medical care, light industry, chemical industry and other industries.
The physical properties of corn are composed of grain color, grain shape, seed coat luster, grain length, grain width, 100-grain weight, grain size, grain uniformity and hard seed rate. The colors of corn seeds include seed coat, aleurone layer (rich in protein, also known as protein layer) and endosperm.
According to the different colors of corn seeds, corn can be divided into three types: yellow corn, white corn and mixed corn. According to the different shapes, hardness and uses of corn, corn can be divided into ordinary corn (hard grain type, intermediate type, horse tooth type, hard horse type and hard horse type) and special corn (high lysine corn, high oil corn, sweet corn, popcorn and waxy corn).
The shape and size of corn vary from variety to variety. Generally, corn is 8- 12mm long, 7- 10mm wide and 3-7mm thick. If the difference between corn particles is too large, it will make it difficult to clean and break corn during processing.
Baidu encyclopedia-corn