Potatoes can be served with chicken, beef and mutton, except pork. And I think potatoes with chicken taste better than beef and mutton. There is a famous dish in the north, stewed chicken with potatoes and mushrooms. These three dishes are really delicious together. Mushrooms themselves are seafood in vegetarian diet, which can bring out the flavor of chicken, and potatoes can absorb the essence of soup. From the point of view of nutrition collocation, it is also very reasonable to match these three together.

In addition, there are potatoes in curry chicken, because after adding potatoes, curry soup can be thicker and curry taste can be more mellow and lasting.

When you go to eat western food, if you order a roast chicken, it will be accompanied by a baked potato. It can be seen that foreigners also think that potatoes and chicken are more delicious together. If you look closely, you will find that many chicken dishes have potatoes. People ignore potatoes because they are too inconspicuous. They only exist as accessories, so they are easily overlooked.

I think in the field of food, potatoes are green leaves, which mainly play the role of setting off safflower, and the sense of existence is not strong. Although there are potatoes in some dishes, the names are not rustic. The famous stewed chicken with potatoes and mushrooms is not called this, but stewed chicken with mushrooms. Although there are potatoes in it, if you don't mention them at all, you won't think there are potatoes.

There is also curry chicken, whose name reminds people of curry and chicken, but ignores the potatoes inside. Why do people remember the dish of beef stew with potatoes? Most of the reason is that the name of the potato is mentioned in this dish. It can be seen that the name of the dish is very important and directly affects the exposure of the ingredients.

People think that potatoes can't go with chicken, for one thing, because of the name of the dish, and for another, potatoes are not too strong.