Materials: ? cabbage, 2 tomatoes, 1 cup of rice, 1 tablespoon of bell pepper powder, 1 tablespoon of tomato paste, 1 teaspoon of combined spices, salt and oil to taste.

Methods:

1. Wash and shred the cabbage; cut out 6 slices of tomato, and grate the rest into juice and discard the skin;

2. Add a little oil to a frying pan, and stir-fry the rice to dry out the water until it starts to turn golden;

3. Add a little more oil to the pan, and stir-fry the cabbage to soften the flavor;

4. Add the bell pepper and stir-fry evenly;

5. Pour in tomato juice, mix in tomato paste, integrated spices, moderate salt and stir fry;

6. Use the cup of rice with 1.2 cups of water, cook for 5 minutes;

7. Then served on a baking tray, arranged with slices of tomato;

8. Into the preheated oven at 200 degrees Celsius, upper and lower heat bake for 40 minutes;

9. Slightly charred surface of the delicious casserole is ready.