Appropriate amount of glutinous rice, appropriate amount of rice, appropriate amount of sugar, appropriate amount of sesame paste, appropriate amount of picked kernels (crushed), appropriate amount of sesame seeds and appropriate amount of lard.

Exercise:

1. Mix glutinous rice with rice (5000g of glutinous rice can be added 1 000g of rice), soak it in water of1for one or two days, grind it with a mill, put it into a cloth bag and suspend it to make flour.

2. Mix sugar, sesame paste, peach kernel, sesame, melted lard and flour to make a small square stuffing for later use.

3. Add a proper amount of cold water to the flour and knead well. Take a small piece and knead it flat. Add the cut stuffing, seal and knead.

4. Boil the water and put it in the glutinous rice balls. When cooking, don't burn too much. Tangyuan floats to the surface and can be fished out after a while.

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Hawthorn dumplings are hawthorn yuanxiao. .

Main raw materials: glutinous rice flour 1 150g, flour 100g, fresh hawthorn 500g (or hawthorn cake 300g), walnut kernel 150g, sesame 100g, sweet-scented osmanthus brine 20g, sugar powder 500g and vegetable oil.

Production method: Wash the hawthorn, boil (or steam) it until rotten, air-cool, peel and remove the core, and make it into mountain plant mud for later use (crystal cake can be used directly). Mix powdered sugar, flour, mountain mud (or crystal cake), add chopped walnuts and other ingredients, add oil, stir well, put into a wooden frame, flatten and compact, demould, and cut into blocks 18 mm square. Take a flat-bottomed container, pour Jiang rice flour, spread it out, fill the stuffing with water with a colander, pour Jiang rice flour, roll it a few times, take it out, dip it in water and roll it again, and it becomes Yuanxiao.