Piercing lamb kebabs How to cut lamb: clean the lamb and tear off the film. Use a knife to cut the lamb into 0.3-centimeter-thin slices of meat. Take a handful of bamboo skewers (don't use iron skewers, you can't use metal in the microwave). Skewer the marinated lamb slices evenly on the bamboo skewer, and put 1-2 small pieces of fatty lamb on each skewer.

Lamb kebabs and marinade practice steps:

Main ingredients: 500 grams of lamb.

Accessories: 3 grams of salt, 20 grams of onion, 1 egg, 20 grams of flour, oil to taste.

Making process:

1, clean the lamb, tear off the film.

2, use a knife to cut the lamb into 0.3 centimeters thin slices of meat.

3. Pour soy sauce, dark soy sauce and cooking oil into the bowl of thinly sliced lamb. Add 1/2 tsp of chili powder and a pinch of pepper. Use chopsticks to mix the seasonings with the sliced lamb and marinate for 5 minutes.

4. Take a handful of bamboo skewers (don't use iron skewers, no metal in the microwave). Skewer the marinated lamb slices evenly on the bamboo skewer, and put 1-2 small pieces of fatty lamb on each skewer.

5, the skewered lamb kebabs evenly arranged on a plate, into the microwave oven, medium-high heat ding 2 minutes. Remove from the oven, pour out the juices from the bottom of the plate, and continue to microwave for 30 seconds on medium heat. Sprinkle evenly with cumin and chili powder just before serving.