Re-add water, put vinegar and sugar into the sweet and sour braised pork can be made, the following practice:

Prepared materials: appropriate amount of cooking wine, soy sauce, vinegar, 20-25 grams of rock sugar, white sesame seeds, appropriate amount of

Steps:

1, do bitter braised pork into the pot, add the right amount of water, do not need to be too much just not more than the meat can be covered with a lid and high heat! Boil open to a small fire to simmer

2, ten minutes after the lid, toss, add sugar, turn to medium-low heat to continue to simmer for ten minutes

3, to the soup began to thicken slightly when adding chicken seasoning, high heat juicing

4, out of the pot before the edge of the pot along the drizzle of a spoonful of vinegar, sprinkle into the green onion stir-fry evenly

5, plate sprinkle with a moderate amount of white sesame seeds, green onion

5, sprinkle into the appropriate amount of white sesame, green onion

7, the meat is a bitter red meat in the pot, not just too much water can be, cover the lid with high heat to simmer