Second: Lao Gan Ma mixed noodles. As the name suggests, add two spoons of Lao Gan Ma directly to the cooked noodles, then sprinkle some chopped green onions on the line, no need to put salt.
Third: the fragrant noodles. This is the simplest and easiest way to do it. Shaxian snacks and the south of the breakfast store have it. It is a bowl of soy sauce, chicken essence, salt, consumed oil in advance, directly fish out the noodles and put them in. Pour a little hot oil (lard is best) over it. Quickly mix well.
Fourth: peanut butter and sesame sauce with noodles, similar to Wuhan hot dry noodles. Peanut butter, sesame sauce, soy sauce, nande, chicken essence, white pepper. Then mix together with a small spoonful of hot water, followed by fishing out the noodles and put them in, quickly mix. Sprinkle with chopped scallions and you're done.
Fifth: Noodles with scallion oil. This noodle can be said to be too simple. I feel tired teeth even if I say too much. Fish out the noodles, with the most common seasoning, sesame oil, salt, monosodium glutamate (chicken essence is the best), soy sauce, small green onions a mix is ready. This is the kind of noodles my father used to eat in his restaurant, quick, easy and hassle-free. Another point to note is that the noodles are not only tasty and nutritious, but also very easy to make, so if you eat them regularly, especially for the elderly and children, they really have a lot of benefits for your health! If you like to eat noodles, then quickly try to make it yourself.