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What are the best new apple varieties?
Asus, Michela, Shenghong, columnar apple and Micui are all good new apple varieties.

1. ASUS: Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences has developed a hybrid variety named "ASUS", which is a hybrid of Meiba and Huaguan. Its size is similar to that of late-maturing Fuji, and it is particularly resistant to storage. It can be stored in cold storage for 3 months and at room temperature for about 30 days.

2, Michelle: New Zealand is selected from Gala deep ruby red, occasionally striped, fruit-shaped high pile, crisp and sweet taste, delicate meat; High yield, with the ability to bear fruit every year; Fruit diameter is 65-85 mm; Ordinary cold storage can last until 65438+February, and modified atmosphere storage can last until March next year. Mature in early August.

3. Saint Red (the superior line of Pink Lady): In 20 17, big seedlings were introduced in Gangu County to build a close-planted orchard, and fruit was set in 20 18. The fruit 165438+ 10 is ripe in early October, with full color, slightly acidic fruit (soluble solids 13.5%) and high hardness. Need a targeted target market, because you can't take commodities, so it is not suitable for large-scale development.

4. Columnar apple: Columnar apple is a new apple variety introduced in Gangu County in 2009. It didn't blossom and bear fruit until 20 13. The fruit of columnar apple is sour, and the fruit falls off seriously before harvesting, and the powdery mildew of columnar apple is serious. Regional planting for the purpose of ornamental picking or processing fruit juice.

5. Honey Crispy: Honey Crispy is an apple variety bred in the United States; The fruit is cone-shaped, the pulp is milky white, sweet and sour, with honey flavor, and the texture is crisp but not hard; The fruit diameter is 90- 1 10mm, which can be stored in ordinary cold storage 1 month and stored in controlled atmosphere storage until April of the following year. Mature in late August or early September.