1, oven temperature

Oven and oven temperature is not the same, can not be uniformly according to the book of the steps to do so. Like a new oven, the beginning of the need for their own debugging, adjusting their own temperature. For example, bake the same bread, bake the same time, other people's furnace 180 degrees can be baked, your furnace 200 degrees can be baked.

2, brush the egg

Brush the egg, do not brush too thick, thick, then baked out of the crust may be hard, and also does not look good. When brushing the egg, the egg should be stirred well. Brush the egg to make the skin shiny, soft and beautiful.

3, rise

Bread rise well directly into the oven after baking, do not put at room temperature to too long a time, because in the wake of the box to wake up, it has a certain degree of humidity, put at room temperature for a long time after it will evaporate the moisture of the epidermis, the crust is hard.

Also, you said you do not make the same bread and store made, the same recipe, different manufacturers produce raw materials, to make the finished product is not the same. It's all about cost. What is made at low cost is also different from what is made at high cost． And you said that the dip mold phenomenon, if you are using a baking pan baked bread, it may be the reason for the temperature of the oven, if it is a toast box, you less spread a little shortening to try.

The bread industry offers.