Ingredients

Main ingredients

200 grams of dried eggplant

1 sausage

Accessories

Oil

1 tablespoon

Salt

6 grams

Oyster sauce

1 teaspoon

Onions and garlic

Appropriate amount

How to steam dried eggplants

1.

Wash and soak the dried eggplants 2 After about an hour, soak them until soft

2.

Pinch the water from the soaked eggplants and put them on a plate for later use

3.

Slice the sausages

4.

Place the sliced ??sausages around the dried eggplants

5.

Burn in the pot Boil water and add dried eggplants

6.

Steam over high heat for 10 minutes

7.

Take out the steamed dried eggplants , prepare to make the juice

8.

Heat oil, add chopped green onion and minced garlic and saute until fragrant

9.

Add appropriate amount of oyster sauce< /p>

10.

Add a little water and bring to a boil

11.

Add a little salt to taste and turn off the heat

12.

Pour the cooked sauce evenly into the plate

13.

Serve and enjoy

1. The final cooking sauce is slightly more so that the dried eggplant can absorb the flavor.

2. Dried eggplants must be soaked thoroughly and softened.