Ingredients ?

Garlic, three cloves

Oil, moderate

Wine, moderate

Ginger, three slices

Argentine prawns, 6

Scallion, one

Oyster sauce, moderate

Ketchup, moderate

Tomato, one

Sugar, moderate

How to make braised Argentine prawns ?

Argentine red shrimp to remove sand lines and sandbags, cut off the whiskers and feet clean

processed Argentine red shrimp drizzled with cooking wine, put aside to soak, to remove the fishy flavor.

Slice green onions into scallions, sliced scallion white, ginger shredded, garlic minced, diced tomatoes

Pot of oil on the heat, put the Argentine shrimp stir fry until browned, plate

Pot of oil in the bottom of the ginger, garlic minced, scallion white stir fry for two seconds, put tomatoes diced white sugar with a bit of water and stir fry. Add tomato sauce and oyster sauce and continue to stir-fry until the soup thickens.

Pour in the stir-fried Argentine red shrimp, a little stir-fry two, soup juice, Argentine red shrimp flavored pot, sprinkle with chopped green onions, finished.

Tips

Don't fry Argentine red shrimp for too long, otherwise the shrimp will be too old, shrimp meat to eat up no chewy.