Preparation materials: 200g of beef, 250g of Chinese kale, 4 slices of ginger, garlic 1 petal, salt 1/2 teaspoons, chicken essence 1/2 teaspoons, cooking wine 1 teaspoon, white wine 1 teaspoon, light soy sauce/.
1, wash the Chinese kale and cut it into small pieces, and wash and slice the beef for later use.
2. Put the kale into the pot and simmer it in water, then remove it for later use. Marinate beef with salt, chicken essence, corn starch and cooking wine for 5 minutes.
3. Heat the oil from the pan, add ginger and garlic until fragrant, then pour the beef and stir-fry until it is 80% mature, and then serve it for later use.
4. Pour the oil in the pot again, then add the kale, salt and sugar and stir well.
5, add white wine, then pour in eight ripe beef and stir-fry, then add a little soy sauce to turn off the fire and take out the pot.
6. Put the fried Chinese kale fried beef out of the plate and enjoy it.
matters need attention
Pickled beef is tender, and it can also be marinated with tender meat powder, which can increase the tenderness of beef and will not taste dry.