Flour 100g, carrots 10g, oil

Carrot flour cake

1, flour with yeast and water fermentation until doubled

2, take out of the kneading smooth and placed to wake up for a while

3, according to the need to divide into small dosage, with a rolling pin rolled out to the shape of a round cake

4, put the carrots on it

5, electric cake pan preheating, wipe a layer of oil will be put on the cake yard baking

5, electric cake pan preheating, baked.