Purple clay pot is a new generation of health pot. The purple clay pot can eliminate metal materials and chemical coatings that are harmful to human health. It uses high-quality natural purple clay and exquisite ceramic inner pot, which is absolutely safe and harmless to the human body. Now I will share with you how to make purple clay pot recipe.

Purple Casserole Recipe: Casserole Tofu

Ingredients

1 box of tofu, 1 carrot, 5 corn shoots, 100g bean sprouts, 5 slices of ham, salt 1 teaspoon ***5g***, 2 bowls of stock ***500ml***

Method

1. Cut tofu and carrots into small pieces, mix with corn shoots and ham Put them into the casserole together, and then add water ***It would be better if there is stock***, but not the tofu and vegetables ***If you really like soup, of course you can add more soup***, you can use the amount of green onions and ginger. Add as you like, then simmer over medium heat.

2. When the carrots in the pot are about to become soft, add the ham, chicken essence, pepper, light soy sauce and your favorite seasonings, and cook over low heat until the soup boils.

3. When it is almost ready, add bean sprouts, spinach, lettuce leaves and other easily ripe vegetables. Turn off the heat as soon as the vegetables turn ripe.

4. Finally, sprinkle with minced garlic and sesame oil.

Tips

If you want to make it delicious, you must first choose the tofu you like*** normal tofu, flat tofu or frozen tofu will do***, and then Pick some vegetables and cooked foods: carrots, corn shoots, bean sprouts, ham, etc. Just match them with the nutrients you need.

1. Rinse the pork belly. After the water boils, add scallions, ginger and pork belly in sequence. Add a small amount of rose wine and cook for about half an hour until the meat is cooked. Remove and let cool and then cut into large slices. Reserve the soup for cooking the meat.

2. After soaking and washing the mushrooms, soak them in a small amount of water and add a small amount of sugar to the water. Soak the sweet potato vermicelli in cold water until soft

3. Cut the kimchi into shreds, and place the kimchi and vermicelli on the bottom of the pot one by one

4. Place shiitake mushrooms ***large ones shredded by hand Open the two halves of chicken, dried shrimps, pork belly slices, scallions and pickled peppers. Add some of the broth reserved in step 1, the water for soaking the mushrooms and a small amount of light soy sauce until the soup reaches about half of the dish. After boiling, reduce heat to low for about 20 minutes. Bring the pot to the pot and mix well before eating

5. The meat slices can be dipped in garlic, chili and balsamic vinegar. The picture below is a photo of making white meat with sauerkraut. This time it was made with Sichuan kimchi. I think the flavor is already enough, so I didn’t adjust the seasonings

Purple Clay Pot Recipe: Casserole Sauce

Ingredients

Ingredients: 3 cubes of tofu, drained Dry moisture

Ingredients: 1 tablespoon minced water chestnuts, 1 tablespoon minced winter vegetables, 1 tablespoon minced ginger, 1 tablespoon starch, 1 tablespoon flour, 1 tablespoon milk powder, 1 tablespoon,

Seasoning: soy sauce paste 1 tablespoon, 1 tsp sugar, a little pepper, 1 tbsp sweet potato powder, 1 tbsp milk powder, 1 tsp salt, 1 tsp sesame oil

Method

1. Take 1 piece of emery cloth to wrap Place the tofu, drain the water, then pour the tofu into a large bowl, add the ingredients and seasonings and mix well to form six balls. Fry them in a medium-heat oil pan. Fry slowly over low heat until golden brown. Serve, or ready. Place the round balls in a steamer to steam and set.

2. Put cabbage and glutinous rice into the casserole, and simmer slowly to make the casserole.

Note: The size of the braised lion heads can be determined by personal preference. Generally, braised lion heads are served in 4 large pieces. They are also called Sixi meatballs because of their auspiciousness. They are also fried into a golden color like red wine, so this is the recipe. Named "酡宝", if you are worried that it will be too big to be fried, you can also make it into a plate of 6, Liuliu Dashun, and then braise it, stew it, hot pot, or casserole.