Authentic Maotai-flavor cake technical training. If you want to learn Maotai-flavor cake technology, you should go to Weizhixing professional training. The company provides a complete set of technical training and learning of Tujia Maotai-flavor cakes, teaching the technology of material preparation and mastering the whole set of technology of cooking procedures, and so on.

The purpose of Tujia Maotai-flavor Cake Headquarters is to ensure that every student learns excellent and mature technology until he learns it, so that Tujia Maotai-flavor Cake can start a business without worry and earn more money.

Tujia sauce cake:

Tujia Sauced Cake, also known as Tujia Sauced Cake, Hubei Sauced Cake, Enshi Sauced Cake and Wuhan Sauced Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "China Pizza". The production materials are flour, sweet noodle sauce, Pixian bean paste and so on.

Tujia sauce pancake is characterized by fragrance, sweetness, spiciness and crispness. It has fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and soft inside. It became popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.

The sauce of Tujia sauce-flavored cake is the key. The authentic Tujia sauce-flavored cake is made up of more than 30 different seasonings, and the weight and time are very particular in the process of making sauce. Only the sauce made in this way can make Tujia sauce cakes more wonderful.

Xiaotieshan:

1 Cooking oil is added to the dough to make the cake soft and not hard to eat.

2. Salt is not added in the production of the sauce because the bean paste is salty, and only white sugar is needed to synthesize the salty taste.

3, when the pancake is baked, it is baked with a small fire, and occasionally the pan is turned to make the cake evenly heated.

Development course:

Tujia Maotai-flavor cake, also known as fragrant sauce cake, is a unique snack in Changyang Tujia Autonomous County, Hubei Province. Later, it was introduced and popularized by Beijing Tan Shifu (Tan Zhen) and improved into a popular taste, which spread all over the country. This cake is characterized by fragrance, sweetness, spiciness and crispness. It is spicy but not pungent, salty and crisp.

In ancient times, it was not eaten until the harvest festival. According to the local people, "This cake was made by a monk who became a monk in Wudang Mountain after being baptized, and he made it secretly with homemade vegetarian food and various herbs and spices for many years." All pilgrims who went to Wudang Mountain tasted it with endless aftertaste and full of praise.

Later, this technology was inadvertently spread, and it has been passed down to the local people for hundreds of years with its unique taste and flavor. Today, it has lifted its veil and walked out of the mountains and into the city. It has become a unique and popular food with color, fragrance and taste in urban life, and it has sold well in small and medium-sized cities across the country in a short time.