Tools: leaky basin, kitchen knife, chopping board, wok, shovel, small bowl, spoon, basin and steamer.

Ingredients: oyster, garlic, millet, soy sauce, salt, peanut oil and sugar.

1. Wash the oysters. To prevent them from being broken, shake them under the tap and rinse them gently.

2, a garlic, cut into minced garlic, divided into two parts, burning oil in the pot, low fire, adding half minced garlic, and slowly frying until slightly yellow, this is golden garlic.

3. Add a little salt to the remaining half of minced garlic, a spoonful of half-baked soy sauce, a little sugar, pour in the fried golden garlic, stir well, and finish the gold and silver garlic sauce.

4. Put the oysters in a container. I used a heart-shaped box for baking cakes, because the oysters will come out of the water and the container should not be too shallow.

5. Pour the prepared sauce on the oysters, boil water over high fire, add the oysters after SAIC, and steam over high fire for 8 minutes.

6, delicious and simple garlic oysters, a family dish suitable for all ages.