material

Tiger grouper is about 700g, onion 1 root, 2 cloves of garlic, ginger 1 small pieces, pepper 1/2 root, proper amount of salt, steamed fish soy sauce 1/5 cups, a little rice wine and proper amount of sesame oil.

method of work

1, sliced fish, shredded onion, sliced garlic, sliced ginger, and obliquely cut pepper for later use.

2. Put the fish fillets with salt on the plate, add garlic, ginger and pepper, pour with steamed fish sauce and rice wine, and steam in the pot until cooked.

3. Put shredded onion in practice 3 and pour hot oil on it.