2, salt dried tea tree mushrooms soak in warm water, about 20 minutes to soak, because a moment to cook the soup when open can be slowly cooked soft. Soak soft to rinse thoroughly;

3, and then put the duck into the boiling water to cook a little for a minute or two;

4, boiled duck should be put into warm water to start the soup, ginger and tea tree mushrooms are also put in, with a small fire for about 3 hours or more will be more fragrant. Add salt to taste after boiling.

5, because the duck soup will be more fat, so it is recommended to cook a day in advance, natural cooling in the refrigerator to let the fat solidify, skim off the floating oil and then drink will be more delicious.

6, tea tree mushrooms are flat, sweet and warm, non-toxic, beneficial to the stomach and stomach, with spleen and diarrhea. It has the effect of tonifying the kidney and nourishing the yin, strengthening the spleen and stomach, improving human immunity, and enhancing the body's ability to prevent diseases. Regular food can play a role in anti-aging, beauty and so on.