corn starch
80 grams
flour
80 grams
ham
100g
Lettuce; lettuce
50 grams
Eggs (of hens)
1
condiments
oil
Proper amount
salt
Proper amount
Chive
5g
ketchup
20 grams
step
1. Raw material: 80g corn flour? 80 grams of flour and eggs 1 leek vegetable oil and salt? Lettuce? Sandwich ham? ketchup
2. Wash and chop leeks, wash lettuce and slice ham.
3. Beat the eggs, add the fragrant chopped green onion and mix well.
4. Add half corn flour and half flour and mix well with a little water.
Add salt
6. Add a few drops of vegetable oil and mix well.
7. Stir into thick batter
8. Heat the pan, add a little oil, scoop the batter with a spoon, and shake the pan to make the batter even.
9. Change color and turn over, fry both sides until golden brown.
10. Lay it flat on the panel and spread a layer of lettuce leaves.
1 1. Spread a layer of tomato sauce on the ham and roll up the cake to eat.
skill
Like to eat coarse grains with extra corn flour?
You can also fry bacon and roll it into cakes?
Add a few drops of vegetable oil cake to make it smooth and easy to turn.