1 When making Sichuan Chili sauce, you need to prepare 1 kilogram of red pepper, 600 grams of soybean sauce, 300 grams of beef and 200 grams of tomato sauce. When preparing soybean oil, 300 grams of pepper, edible salt, white sugar and beef powder, you should prepare some in moderation. Finally, prepare a proper amount of Jiang Mo and fried peanuts.

2. Hang the prepared peppers, dry them after washing, and then crush them with a cooking machine. After washing the beef, they should also be mashed with a cooking machine. Put oil in a wok, fry the peanuts until they are cooked, and remove the peanut skin.

3. Re-start the pot, add the soybean oil, heat it, add the prepared pepper, smell the fragrance, add the beef and stir well, then break the prepared pepper into the pot and stir-fry together.

4. After stir-frying, add the prepared white sugar, edible salt and Jiang Mo, then put them into the prepared soybean sauce, and simmer slowly for half an hour with low fire, stirring constantly during the stewing process to avoid paste pot.

5. Stew the sauce in the pot for half an hour, then add the prepared tomato sauce and mix it quickly. Then add the fried peanuts and beef powder, cook for about three minutes, turn off the fire directly, and take it out after it cools down. It is spicy and delicious Sichuan Chili sauce.

6. If you don't want to fry the peanuts used in Sichuan authentic Chili sauce in oil, you can also bake it in the oven 15 minutes, then take it out and cool it down. You can directly remove the red color of his peanuts, and then crush it with a rolling pin to use it.