Breakfast: purple rice cake, gold and silver porridge, lotus root slices with sauce.

Lunch: steamed spare ribs with taro, stir-fried corn kernels with carrots and cucumbers,

Tomato, tofu, yellow bone fish soup, rice

Afternoon: banana, summer orange, pumpkin soup, potato cake.

Second,

Breakfast: boiled eggs, shredded spinach and Longxu Noodles, boiled fresh edamame.

Lunch: scrambled eggs with tomatoes, lean beans, pork liver soup with vegetables and black rice.

Afternoon: apples, pitaya, melon and barley tea, French toast.

Third,

Breakfast: boiled broccoli, juicy steamed buns, red dates and lily glutinous rice porridge.

Lunch: Chicken leg mushroom with black pepper and duck breast, fried yam with red and green pepper,

White radish and pork bone soup, rice

Afternoon: melon, raisin, pear crystal sugar water, rabbit steamed bread

Fourth,

Breakfast: steamed rice flour with three shreds, egg soup with loofah and boiled peanuts.

Breakfast: milk

Lunch: Braised beef brisket with soybeans, grilled cabbage with mushrooms, seaweed and shrimp soup, and Redmi rice.

Noon: Apple, cantaloupe, banana milkshake, small pizza.

Five,

Breakfast: salt and pepper rolls, shredded Chinese cabbage noodles, braised dried pork.

Breakfast: milk

Lunch: Yangzhou fried rice, fried lean meat with fungus, keel soup with water chestnut and rice.

Afternoon: watermelon, orange, red bean paste, minced pork pie with chopped green onion.