How to make crispy scallops, how to make crispy scallops delicious, crispy scallops home cooking method

Ingredients

Crispy scallop

Scallop, egg, peanut oil, refined salt, starch, flour, five-spice powder, salt and pepper.

Folding editorial practice

1, the scallops cleaned and cut into pieces, put into the basin, with salt and a little white wine, ginger, marinated for about 20 minutes.

2. Drain the marinated scallops.

3, the eggs, starch, flour, five-spice powder, pepper and a little salt to make a paste to be used. (If it is too much trouble to buy a bag of supermarket ready-made crispy fried powder into the paste is also good)

4, the pan put the oil to seventy percent of the heat, into the hanging good paste of the scallop a piece of a piece of oil into the frying until golden brown.

5, plate, sprinkle a little pepper on the surface can be.

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