Question 1: What kinds of dishes can be made with black bean sauce?
Fish with black bean sauce
Ingredients
1 grass carp, black bean sauce, green chili pepper , red pepper, pork, dry starch, refined salt, cooking wine, sugar, sesame oil, pepper, and peanut oil in appropriate amounts.
Method
1. Slaughter the grass carp, remove the scales, wash the internal organs, cut off the head, remove the bone spurs, connect the fish body to the tail, and cut with a cross knife, green Dice red pepper.
2. Coat the fish head and fish meat evenly with dry starch, fry them in a hot oil pan until golden brown, take them out, shape them into fish shapes and place them on a plate.
3. Leave a little oil in the pot, add tempeh, green and red pepper flakes and stir-fry until fragrant. Add sugar, cooking wine, salt, pepper and sesame oil, stir-fry, and pour on the fish in the plate.
Tips
Features
Spicy and delicious, with rich soybean flavor.
2.
Steamed pork belly with black bean sauce
Ingredients
300g pork belly, 150g peeled chestnuts, 150g bean curd, ginger 10 grams, 15 grams of garlic
Method
1. Wash and slice the pork belly; peel and chop the ginger and garlic and set aside.
2. Add cooking wine, light soy sauce, fermented bean curd juice, black bean sauce, oyster sauce, minced ginger and garlic, starch, and salad oil to the pork belly slices, mix well, and marinate for 20 minutes.
3. Add black bean chili sauce to the peeled chestnuts and tofu skin knots, mix well, place on the bottom of the basket, then put the marinated pork belly slices on top, and steam in the pot for 30 minutes.
3.
Tempeh tofu
Ingredients
Tofu, oil, green onions, tempeh hot sauce, light soy sauce, sugar, starch.
Method
1. Rinse the tofu and cut into pieces of suitable size;
2. Put a little oil in the pot, add the tofu when the oil is hot, and turn to low heat Fry until the bottom side is golden;
3. Flip and fry the other side until golden;
4. Put oil in the pot, when the oil is hot, add the chopped green onion and stir-fry;
5. Add black bean chili sauce and stir-fry until fragrant;
6. Add fried tofu;
7. Add light soy sauce and sugar and stir-fry evenly ; (Because tempeh is salty, there is no need to add salt)
8. Pour a little starch on top, stir-fry over high heat and serve.
Question 2: What delicious dishes can be made with tempeh? My favorite, twice-cooked pork with black bean paste, is a magical encounter.
Question 3: With black bean sauce, what kind of home-cooked fish fillet with black bean sauce can be made?
Not to mention how delicious it is.
Ingredients: A carp of about 1.5 pounds, Dried tempeh, 2 tablespoons of soy sauce, 4 grams of salt, water starch, chicken crystals, a little green onion and ginger, 4 slices of garlic, a little color pepper, 1/2 tablespoon of sesame oil, 500ml of oil
Method
First wash the fish, remove the head and cut it into 2 cm pieces. Cut the tempeh into small pieces and soak it in oil (the oil and the tempeh are equal).
Add minced onions, ginger and water starch to the fish pieces. , 2 grams of salt, stir and submerge for 30 minutes
Wait until the oil pan is 60% hot and fry the fish pieces. Turn frequently to prevent adhesion.
The fish pieces should be fried once more.
Prepare the sauce: add 1 tablespoon of starch water, 1-2 tablespoons of soy sauce, 2 grams of salt, and 1 gram of chicken crystals into a bowl.
Add a little oil to the pot, add tempeh and green onions. Stir-fry the minced ginger and garlic slices for a while, then add the sauce, then add the fish pieces and stir-fry for half a minute, then add the colored pepper pieces, and finally pour half a tablespoon of sesame oil and take it out.
Question 4: How to make tempeh The food is delicious. It can be used for roasting fish, roasting meat, or stir-frying. It tastes very good.
Question 5: What dishes can tempeh be used for? After the tofu is smashed, the potato ribs are braised. It is very delicious. You can also try the chili rings, which are very fragrant. When you have no appetite, the bibimbap is ready.
Question 6: What delicious things can be made with tempeh? How to use it? Diced chicken with black bean sauce
A piece of chicken breast, a handful of garlic sprouts, a tablespoon of black bean sauce, a red pepper, seasonings: salt, cooking wine, cornstarch, chicken essence
Method :
1 Chicken, dice garlic sprouts, and cut red pepper into small pieces
2 Marinate the chicken with cooking wine and cornstarch for 10 minutes
3 Add oil to the wok Heat up, add the marinated chicken, stir-fry until it changes color and serve out
4. Heat the oil in the wok until 60% hot, add black bean and stir-fry until fragrant, add red pepper and garlic sprouts and stir-fry
5 Add chicken and stir-fry evenly, add appropriate amount of salt and chicken essence to taste
Black bean fish
Ingredients: 900 grams of herring,
Seasoning: 5 grams of rice wine , 50 grams of tempeh, 4 grams of salt, 5 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 20 grams of white sugar, 4 grams of chili (red, sharp, dry), 4 grams of MSG, 25 grams of sesame oil, 70 grams of peanut oil
Method:
1. Slaughter and clean the herring, slice and chop the clean fish meat into 4 cm long and 3 cm wide fish pieces, and put them in a bowl;
2. Add refined salt, rice wine, green onions, and ginger slices to the fish, mix well, and marinate for 2 hours to enhance the flavor;
3. Put the dried tofu drum in a bowl, add warm water, soak for about half an hour, and pick Remove impurities and wash;
4. Add dried chili flakes to the washed tempeh, steam it in a cage for 1 hour, take it out and set aside;
5. Place the wok on high heat Add peanut oil and heat it until it is 70 to 80% hot. Add the marinated fish pieces and fry until golden brown. Remove and drain the oil;
6. Add the green onions and ginger slices to the pot and stir-fry for a while. Add the fish pieces, add 200 ml of chicken broth, sugar, refined salt and tempeh and cook together;
7. After boiling, switch to low heat until the fish pieces are soft and waxy. When the juice is thick, add MSG, balsamic vinegar, Drizzle with sesame oil, remove from pan and serve.
Ingredients for stir-fried diced pork with black bean sauce:
100 grams of 3-point fat and 7-point lean pork, 200 grams of garlic moss, 10 grams of minced garlic, 1 fresh red pepper, seasoning: tempeh 15 grams (chopped), 1/2 tsp salt (fried garlic), 1 tbsp light soy sauce (fried meat), 1/4 tsp sugar, 1/4 tsp chicken essence
Method: < /p>
1. Chop the pork into small pieces, cut the garlic into small sections, and chop the red pepper, tempeh and garlic.
2. Heat 1 tsp oil in a pot, add garlic, salt and 1 tbsp water and stir-fry until cooked. Dish out and set aside.
3. Heat 1/2 tablespoon of oil in a pot, add red pepper, tempeh, and minced garlic and stir-fry until fragrant.
4. Add minced pork and stir-fry over low heat until fat comes out.
5. Add light soy sauce, sugar and chicken essence and stir-fry until the water is dry.
6. Add the fried garlic sprouts and stir-fry until 10% mature (the surface of the garlic sprouts is slightly wrinkled)
Tips:
1. Tempeh is salty , so when cooking, you only need to add light soy sauce and no more salt.
2. Don’t put too much tempeh, just a small amount. Too much will taste bitter and take away the flavor of meat and garlic.
3. Garlic is not easy to cook. It is not easy to taste, so you need to add a little water and salt and stir-fry until it is cooked and tastes good.
4. This dish is mainly salty, with only a small amount of sugar just for freshness.
Question 7: What dishes are suitable for black bean sauce? Potted Tea Tree Mushroom
Ingredients:
Tea Tree Mushroom, pork belly, ginger slices, garlic, onion, red pickled pepper, salt, soy sauce, MSG, black bean paste, etc.
Method:
1. Cut the pork belly into thin strips, soak and wash the tea tree mushrooms, remove the tail and cut it into the middle, blanch it in boiling water and dry it out
2. Ginger slices, garlic and onions Finely chop the red pickled pepper (or just use bottled chopped pepper).
3. Put a little oil in the pot, heat it up, add the pork belly, and stir-fry until fragrant.
4. Add onions, ginger, black bean paste, garlic and chopped peppers Sauté.
5. Pour in the tea tree mushrooms, add a little soy sauce, cooking wine, salt, and MSG, and stir-fry evenly. Add a little water, stir-fry slowly over medium heat for a while and then serve.
If you like coriander, you can add a little coriander at the end.