Practice:
1. Soak the fresh ribs in clean water for half an hour, change the water twice in the middle, and wash the ribs after soaking in bleeding water to control the water.
2. Peel Sydney and cut it into small pieces. Wash the surface hair of fresh loquat and remove the core for later use.
3. Put the spareribs and Sydney into the pot, add appropriate amount of clear water, boil over low fire for 2 minutes, then add fresh loquat, simmer for one hour, then turn off the heat, and add appropriate amount of salt to drink.
4. Sydney Pig Bone Soup is a health care recipe, which can nourish yin and moisten dryness, clear heart and moisten lung, and tonify qi and blood, and can be used to regulate qi and blood deficiency and lung dryness.