foodstuff
Two pig's trotters, two tins of beer, one onion, several slices of ginger, appropriate amount of pepper, appropriate amount of star anise, two spoonfuls of soy sauce, a small amount of soy sauce, appropriate amount of sugar, salt and cooking wine.
method of work
1, chop pig's trotters into small pieces, put them in cold water, boil for a few minutes, take them out and wash them.
2. Cut the onion into small pieces and slice the ginger.
3, put the right amount of sugar in the pot, add a small amount of water.
4. Stir-fry until brown, add pig's trotters, stir-fry and color.
5. Add two spoonfuls of soy sauce and stir fry, and add a small amount of soy sauce and stir fry.
6. Add onion and ginger and stir fry, and add two tins of beer to cook wine.
7. Pour into the electric pressure cooker, add the pepper and star anise, and add the right amount of salt.
8, start the tendon key, the program is over, I repeat it, and then naturally deflate.
9. Cooked pig's trotters have soup, pour it into the wok, boil it on high fire, and turn off the fire when the soup is sticky.
Stewed beef with beer tofu and fruit
foodstuff
Appropriate amount of beef, tofu, coriander, oil, beer 1 can, ginger and onion, star anise, pepper, soy sauce, salt and sugar.
method of work
1, blanch the beef after it is soaked in blood.
2, put the right amount of oil in the pot and heat it, then add ginger onion and star anise to saute.
3. Add beef and stir-fry evenly.
4, add soy sauce, soy sauce, stir fry evenly, add beer.
5, the fire is boiled and turned to a small fire until the beef is half cooked.
6. Add the tofu fruit, burn it until it tastes good, and then add some salt to taste.
7. Sprinkle with coriander, turn off the fire and serve.
Stewed beef with tomatoes and potatoes
foodstuff
500g beef, 2 potatoes, 2 tomatoes, 2 fragrant leaves, scallion 1 piece, 3 shallots, 2 star anise, 3 ginger pieces, a little cooking wine, a little light soy sauce, a little salt and a proper amount of peanut oil.
method of work
1, cut all the ingredients into pieces.
2. Slice ginger, cut green onions into horseshoes, and cut shallots into sections.
3. Put the beef into the pot with cold water. After the water is boiled, remove the beef, wash it and drain it for later use.
4, another pot to burn oil, the oil temperature is 50% hot, add green onion and ginger to saute.
5. Pour the beef into the pot and stir-fry until it becomes discolored.
6, add soy sauce and cooking wine to stir fry evenly.
7. Pour in tomatoes and stir well.
8. Pour boiled water without beef into it.
9. Put the fragrant leaves and star anise into the fire to boil, and turn to low heat for 40 to 50 minutes.
10, pour the potatoes in and stew for another 20 minutes.
1 1. Finally, add salt, chicken essence and shallots, and mix well, and then serve.
Stewed sparerib with lotus root and peanut
foodstuff
Lotus root 1 joint, half a catty of ribs, half a bowl of peanuts, 3,4 slices of ginger, appropriate amount of soy sauce, appropriate amount of chicken powder, appropriate amount of salt and south milk 1 spoon.
method of work
1, rinse the ribs after blanching. Slice ginger and wash peanuts for later use.
2. Cut the lotus root into small pieces. The shape is not limited. Because it takes a long time to stew, you can cut it thicker.
3. Cook the oil from the pot, fry the ribs for ten seconds, and pour the soy sauce and stir well.
4. Pour the lotus root and peanuts in again.
5, stir fry evenly, add the right amount of salt. Not much, because south milk will be added later, and the soy sauce is salty.
6. Add a spoonful of south milk and mix well, then pour all the ribs, lotus roots and peanuts into the rice cooker or pressure cooker.
7, add the right amount of water. Turn on the button for cooking "ribs, soybeans and tendons" for about one and a half hours. The pressure cooker will press faster. If you use a wok for stewing, add water, bring it to a boil, then turn to a low heat for one and a half hours, stir fry evenly and collect the juice.
Stewed potatoes with chicken wings and roots
foodstuff
500g chicken wing root, 2 potatoes, 2 slices of ginger, half onion, star anise 1 piece, cooking wine 1 spoon, 4 pepper grains, light soy sauce 1 spoon, a little soy sauce and 2 spoons of salt.
method of work
1, chicken wings root blanched.
2. Potatoes were cut into pieces last year, and ginger slices and onions were cut into sections.
3, after blanching, wash and control the water and remove it.
4. Stir-fry the wing roots under oil heat.
5. Add ginger, onion, octagonal pepper and stir-fry until fragrant.
6, add wine, soy sauce and stir well.
7. Move into a pressure cooker, add water and salt, soy sauce, and stew after SAIC 14 minutes.
8. Add potatoes, steam and stew for 3 minutes.
Stewed mushrooms and peanuts with elbow meat
foodstuff
400g elbow meat, 5 mushrooms, 50g raw peanuts, appropriate amount of water, appropriate amount of salt, appropriate amount of soy sauce, pepper 1 spoon, a little chicken essence and a few drops of oil.
method of work
1, cut the elbow meat into cubes, wash the mushrooms after soaking, and peanuts.
2. Put the mushrooms and peanuts into the elbow bowl, add salt, soy sauce, pepper, oil and season.
3. Add appropriate amount of water.
4. Steam in the pot for 30 minutes.
5, time is up, put a little chicken essence after opening the lid.
6. Finished products. Sprinkle some shallots. It's soup and vegetables. Bibimbap is delicious.
Stewed potatoes and carrots with beef neck bone
foodstuff
Bovine neck bone 1 000g, potato 1 piece, 2 carrots, ginger 1 piece, half green onion, garlic 1 head, star anise 1 piece, pepper 1 pinch, cinnamon/kloc.
method of work
1, soak the bovine neck bone in cold water 15 minutes, and change the water twice in the middle to get rid of excess blood.
2, potatoes and carrots peeled and washed, green onions, fresh ginger and garlic are ready.
3. Cut the green onion into sections and cut the ginger into pieces. At the same time, prepare an octagonal, a pinch of pepper and a piece of cinnamon.
4. Put the bovine neck bone into a cold water pot, heat it on medium fire, and when it boils slightly, bleeding foam will appear constantly, and the floating foam will be cleaned with a net. This process takes about 5 minutes.
5. Pour a proper amount of soy sauce into the beef neck bone soup with floating foam removed, and put the salt, onion, ginger, star anise, pepper, cinnamon and garlic into the pot; The casserole has a good sealing effect and the meat is cooked quickly, so the salt can be put in at this time.
6, cover the lid, heat it with a small fire, and it is best not to open the lid if there is nothing in the middle; Stew for about 1 hour.
7. Cut the hob block before the potatoes and carrots enter the pot to prevent the potato surface from oxidation and blackening and losing water due to premature cutting.
8. Pour the potatoes and carrots into the soup, cover and stew for 15 minutes; If you want the potatoes to be soft and sticky and melt, you can extend the time appropriately; Sprinkle shallots before cooking to add color and fragrance.
9, neck bone stewed potatoes and carrots, meat rotten soup fresh, super meal!
Slow stewed beer duck
foodstuff
A duck, soy sauce 1 teaspoon, seafood soy sauce 1 teaspoon, soy sauce 1 teaspoon, soy sauce 1/3 teaspoons, sugar 1/2 teaspoons, oyster sauce 1 teaspoon, and salt/kloc.
method of work
1, duck washed and cut into pieces, put in seasoning juice and marinate for two hours.
2. Add vegetable oil to the pot.
3. After the oil is hot, add onion ginger and duck meat, and fry on both sides until golden brown.
4. Add seasoning juice, and then add beer. When the fire boils, turn to low heat and simmer slowly.
5. After simmering for an hour, collect the juice from the fire and serve it on the table.
Stewed chicken with mushrooms
foodstuff
Appropriate amount of chicken legs, dried mushrooms, carrots, ginger and garlic.
method of work
1, soaked dried mushrooms, diced chicken legs and diced carrots.
2. Add water to the chicken leg to cook the bleeding foam, and remove the washed floating foam.
3. Pour a little oil into the casserole, add ginger and garlic, and fry the fragrance.
4. Pour the chicken legs and stir fry for a while.
5. Add the soaked mushrooms.
6, pour cooking wine to stink, soy sauce and soy sauce to taste, and the right amount of rock sugar.
7. Add carrots, add a little water and bring to a boil.
8. Turn to low heat and stew for 15 minutes. Finally, add salt monosodium glutamate and take out the pot.
Stewed mutton with white radish
foodstuff
Appropriate amount of mutton, white radish, cooking wine, soy sauce, sugar, salt, ginger slices, star anise, cinnamon, fragrant leaves, tsaoko and orange peel.
method of work
1, wash the mutton and cut into pieces, soak the bleeding water with clear water, and then control the water to dry.
2, seasoning: ginger, star anise, cinnamon, fragrant leaves, tsaoko, orange peel.
3. Wash the white radish, peel it and cut it into hob blocks.
4. Add oil to the casserole, stir-fry the ginger slices, and add the mutton.
5, add soy sauce, sugar, cooking wine to the color, and put all the spices in.
6, add the right amount of water without mutton, cover the lid and simmer for an hour and a half.
7. After an hour and a half, pour in the white radish and continue to stew until the soup is thick and the white radish is tender.
Stewed ribs with beer
foodstuff
Appropriate amount of ribs, one can of beer, quail eggs, ginger slices, garlic, a tablespoon of soy sauce, a tablespoon of soy sauce and salt.
method of work
1, boil a pot of water, put a few slices of ginger, blanch the ribs and take them out.
2. Then put it into the inner container of Jiuyang pressure cooker, and marinate the ribs with a tablespoon of soy sauce, a tablespoon of soy sauce and a proper amount of beer for a while.
3. Slice ginger and crush garlic.
4, quail eggs are cooked and peeled off for use.
5. Put the marinated ribs into the pressure cooker, plug in the power cord and turn on the electricity, and select the "ribs" button of "nutrition stew".
6. After cooking, the ribs are stewed.
Stewed mushrooms with chicken
foodstuff
Appropriate amount of broilers, mushrooms, Tricholoma matsutake, onion ginger, dried red pepper, aniseed, fragrant leaves, salt, extremely fresh flavor, chicken essence, sesame oil, a little sugar and cooking wine.
method of work
1, wash the dried mushrooms and Tricholoma matsutake mushrooms and soak them for half an hour.
2. Cut the chicks into pieces and soak them in water to remove blood.
3. After boiling the water, blanch the chicken pieces.
4, onion ginger changed to a knife for use.
5. Stir-fry the cooked chicken in a hot oil pan.
6. Add onion ginger, dried red pepper, aniseed and fragrant leaves.
7. Pour in delicious food, a little sugar, and some salt in cooking wine.
8. Add water without chicken nuggets, bring to a boil over medium heat, skim the floating foam, and stew for 10 minute.
9. Add the soaked mushrooms and simmer for 30 minutes.
10, until the soup is thickened, and then serve out.